The Natural Qualities Of Water
Friday, February 6, 2009 10:40Posted in category Ayurvedic Science, Health
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O! Agnivesha, We Shall, There Fore, Describe In Full The Science
Of Diet And Dietetics, For The Sake Of The Knowledge Of The Wholesome And
The Unwholesome Among Things.
By Its Very Nature, Water, Moistens, Salt Liquefies, Alkali Digests,
Honey Synthesizes, Ghee Cause Unctuousness, Milk Gives Life, Flesh Causes
Roboranee, Meat-Juice Nourishes, Wine Causes Senile Degeneration, Sidhu Wine
Causes Emaciation, Grape Wine, Stimulates Digestion, Treacle Causes Accumulation
Of Morbid Humors, Curds Cause Edema, Green Pinyaka Causes Depression.
You Can Consult Ayurvedguru At Www.Ayurvedguru.Com
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